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Greenhouse Gas Mitigation in Poultry Farming: Pathways to Sustainable and Low-Carbon Production

Intensive poultry production has become a cornerstone of the global food supply, but its rapid scaling carries a heavy environmental price tag. The sector currently accounts for roughly 8% of all greenhouse gas (GHG) emissions generated by the broader global livestock industry. The primary drivers behind this carbon footprint include resource-heavy feed production—which often makes […]
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Improving Rice Yield, Stability, and Nutrient Use Efficiency in Sub-Saharan Africa Using Good Agricultural Practices

In sub-Saharan Africa, rice consumption continues to rapidly outpace local production, threatening long-term food security and straining regional economies. This widening deficit is largely driven by persistently low agricultural yields, which are heavily tied to sub-optimal field management practices on smallholder farms. Integrated Good Agricultural Practices (GAPs)—which combine optimized soil, water, weed, pest, and disease […]
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Climate-Smart Agriculture: A Comprehensive Strategy to De-Risk Global Farming

Global agricultural ecosystems are currently facing unprecedented challenges driven by climate change. These compounding issues include severe threats to food security, the rapid depletion of water resources, widening social inequality, and the profound disruption of rural livelihoods. Complicating matters further, agriculture is itself a major driver of the crisis, accounting for more than 25% of […]
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AI for Agricultural Extension: Can Generative AI Truly Empower Smallholder Farmers?

Small and marginal farmers around the world face a complex web of intersecting challenges, from severe food insecurity and climate-driven environmental risks to systemic structural disadvantages. Historically, agricultural extension—the application of scientific research and new knowledge to agricultural practices—has played a central role in supporting these communities. Over time, these advisory approaches have evolved, shifting […]
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Emerging trends in alternative and sustainable crop production: Navigating the future of Agriculture.

The last few decades have witnessed a profound evolution in crop systems management. The industry is rapidly moving away from traditional, purely production-based agronomy toward a highly integrated approach designed to address the complex challenges of contemporary agriculture. Today, modern crop management must balance agronomic, ecological, environmental, social, and economic factors, leveraging new technologies to […]
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Cite this Publication

APA 7th Edition

Taiwo Adeboye (2026). Greenhouse Gas Mitigation in Poultry Farming: Pathways to Sustainable and Low-Carbon Production. Home of Research Journal.

MLA 9th Edition

Taiwo Adeboye “Greenhouse Gas Mitigation in Poultry Farming: Pathways to Sustainable and Low-Carbon Production.” Home of Research, 2026.

Harvard

Taiwo Adeboye (2026) Greenhouse Gas Mitigation in Poultry Farming: Pathways to Sustainable and Low-Carbon Production, Home of Research.

Chicago Style

Taiwo Adeboye “Greenhouse Gas Mitigation in Poultry Farming: Pathways to Sustainable and Low-Carbon Production.” Home of Research. 2026.