Greenhouse Gas Mitigation in Poultry Farming: Pathways to Sustainable and Low-Carbon Production
Intensive poultry production has become a cornerstone of the global food supply, but its rapid scaling carries a heavy environmental price tag. The sector currently accounts for roughly 8% of all greenhouse gas (GHG) emissions generated by the broader global livestock industry. The primary drivers behind this carbon footprint include resource-heavy feed production—which often makes […]
