Improving Rice Yield, Stability, and Nutrient Use Efficiency in Sub-Saharan Africa Using Good Agricultural Practices
In sub-Saharan Africa, rice consumption continues to rapidly outpace local production, threatening long-term food security and straining regional economies. This widening deficit is largely driven by persistently low agricultural yields, which are heavily tied to sub-optimal field management practices on smallholder farms. Integrated Good Agricultural Practices (GAPs)—which combine optimized soil, water, weed, pest, and disease […]
